Our Products

Our Guernseys provide us with a naturally rich, golden milk for the Dairy to process, enhancing the wonderful, rich and creamy qualities you find in our milk and other dairy produce. 

Our local herds produce around 8 million litres of raw milk each year. Just over 6 million litres of this gets processed and sold as milk and the rest is used to make our delicious butter, cheeses, creams and ice-creams.  

Guernsey cows' high butterfat ratio gives that scrumptious rich taste you'll discover in every spread of Guernsey butter on toast, fresh glass of milk or glug of cream.

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