Les Fauconnaires Farm

Fauconnaires Farm

Jim and Liz Naftel

The Naftels' quaint 17th Century Guernsey granite farmhouse holds strong heritage, having been in the family for three generations. Both Jim and his wife, Liz are third generation family farmers. They met at a Young Farmers event in their youth and have been inseparable ever since with two teenage children.

The Naftels are proud to be the island's only organic farm and supply the Dairy with 1,000 litres of organic milk each week, which they say only happens if the cows are happy.

For Jim and Liz, like all our farmers, this is their priority. They've named everyone one of their 40 strong herd of 'Guernseys'. 

"We play our cows gentle music through the milking parlour. You can tell they like the song when their tails wag to the beat."

To achieve and sustain their organic status, both the farm and the Dairy itself must adhere to The Soil Association standards. This means the cows are fed a wholesome diet free from artificial additives, chemicals and genetically modified ingredients, and the farm doesn't use antibiotics on cows providing milk or unnatural pesticides, fertilizers and herbicides on the land.

All of our Guernsey farmers have this similar ethos, but organic farming is enforced by strict rules ensuring that every part of the Naftels' farm deserves the high organic standard it achieves. 

Being a certified organic farm is passionate about animal welfare standards and environmentally sustainable land management. Liz, who is also the Secretary of The Royal Guernsey Agricultural & Horticultural Society says this is made possible by their landlords of the 240 vergees that the farm rents.

"Animal care is our ultimate priority. Organic cows must have access to fields, weather permitting of course. They must also be truly free range and also have plenty of space to prevent stress and keep them healthy" said Jim.

Jim and Liz have been carefully selecting their cows to ensure the milk from Les Fauconnaires contains only A2/A2 protein.  The Dairy has been supporting them with genetic testing, and now all cows on the farm can only produce A2/A2 milk.   A2 is a different type of milk protein, which is prevalent in Guernsey cows, but Les Fauconnaires is Guernsey's only solely A2 herd.

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