Guernsey Ice Cream

We use a delicate blend of Guernsey cream and Full Cream milk to make our delicious dairy Ice Cream which can be found in retail outlets across the island and in gastro pubs, restaurants, cafes and beach kiosks.

Our Guernsey Ice Cream contains only natural or natural equivalent ingredients.  We use specialist ingredients from approved suppliers to ensure you get the very best flavour and texture that is perfect to eat straight from your freezer.

Our range is available in individual pots, retail and catering sized packs.


 

Vanilla Ice Cream

Value

Quantity

Units per

Energy (KJ)

797

kJ/100g

Energy (Kcal)  

191

kCal/100g

Protein

3.6

g/100g

Carbohydrate

21.7

g/100g

Total Fibre

<0.5

g/100g

Fat

10

g/100g

Saturates

6.8

g/100g

Total Sugars

21.1

g/100g

Sodium           

44

mg/100g

Equivalent Salt

0.11

g/100g

Calcium

1300

mg/kg

 

 

 

Strawberry Ice Cream

Value

Quantity

Units per

Energy (KJ) 

837

kJ/100g

Energy (Kcal)  

199

kCal/100g

Protein

2.9

g/100g

Carbohydrate

27.5

g/100g

Fat

8.7

g/100g

Saturates

6.0

g/100g

Total Sugars

25.3

g/100g

Sodium           

35

mg/100g

Equivalent Salt

0.09

g/100g

Calcium

100

mg/kg

 

Chocolate Ice Cream

Value

Quantity

Units per

Energy (KJ) 

778

kJ/100g

Energy (Kcal)  

186

kCal/100g

Protein

3.7

g/100g

Carbohydrate

23.2

g/100g

Total Fibre

<0.5

g/100g

Fat

8.7

g/100g

Saturates

5.8

g/100g

Total Sugars

20.1

g/100g

Sodium           

38

mg/100g

Equivalent Salt

0.1

g/100g

Calcium

1100

mg/kg

 

Toffee Ice Cream

Value          

Quantity

Units per 

Energy (KJ)

782

kJ/100g

Energy (Kcal)  

187

kCal/100g

Protein

3.6

g/100g

Carbohydrate

21.1

g/100g

Total Fibre

<0.5

g/100g

Fat

9.8

g/100g

Saturates

6.6

g/100g

Total Sugars

20.5

g/100g

Sodium           

54

mg/100g

Equivalent Salt

0.14

g/100g

Calcium

1200

mg/kg


 

 

Mint Chocolate Chip Ice Cream

Value

Quantity

Units per

Energy (KJ)

895  

kJ/100g

Energy (Kcal)  

214

kCal/100g

Protein

3.6

g/100g

Carbohydrate

25.2

g/100g

Total Fibre

<0.5

g/100g

Fat

11

g/100g

Saturates

7.3

g/100g

Total Sugars

23.3

g/100g

Sodium           

44

mg/100g

Equivalent Salt

0.11

g/100g

Calcium

1200

mg/kg

 

Rum and Raisin Ice Cream

Value

Quantity

Units per

Energy (KJ)   

785      

kJ/100g

Energy (Kcal)  

187

kCal/100g

Protein

3.3

g/100g

Carbohydrate

25.2

g/100g

Total Fibre

<0.5

g/100g

Fat

8.2

g/100g

Saturates

5.5

g/100g

Total Sugars

23.6

g/100g

Sodium           

44

mg/100g

Equivalent Salt

0.11

g/100g

Calcium

1200

mg/kg

 

 

 

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