Herd Mentality - Celebrating our dairy farmers

Guernsey Dairy has been the driving force behind the island's dairy industry becoming one of only two producer groups in the British Isles to receive full RSPCA Assured certification. You can read all about this historic milestone in an article published by The Guernsey Evening Press here.

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The tolerant chef

Peppe Cerciello Rega is one of Guernsey's most popular chefs and his busy 'Gusto' restaurant in Smith Street is a shrine to his roots, passion for Italian cooking and love of local produce. However, no matter how much he loves local produce, there is one Guernsey delicacy he simply doesn't have the stomach for.

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Guernsey Dairy plans to refocus operations

Guernsey Dairy sets out plans to remodel its current operation with an emphasis on mitigating the decline in fresh liquid milk sales whilst adding value by repositioning some of its milk-product lines. The commercial success of this initiative will benefit the business but also farmers who rely on the Dairy to purchase their milk.

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